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      Cooking with Jardin - Carrot Souffle

      Jardin blends together a delicious Carrot Souffle.

      Ingredients:

      4 medium sizeed carrots

      4 eggs

      2 tbs. cinnamon

      1/4 tsp salt

      1/4 cup vanilla

      3 cups heavy cream

      2 cups coconut sugar

      Instructions:

      Boil carrots in water until tender, approximately 20 minutes. In a blender add carrots, cream, eggs, cinnamon, sugar, salt & vanilla.

      Pour into baking dish and bake in a water bath at 350 degrees for 20-30 minutes or until done and lightly brown on top. Let rest a bit and serve when ready.

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