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Cooking with Jardin- Mayocoba Bean & Veggie Soup

Jardin whips up a delicious and nutrious Peruvian bean and vegetable soup.



Ingredients:



#1 Peruvian Mayocoba Beans (Actually, almost any white bean will work too)


1 onion


2 fresh carrots chopped


2 Tablespoons fresh garlic chopped


1 red bell pepper


1 stalk celery


Tandoori spice to taste


salt & pepper to taste


2 quarts chicken or turkey or veggie broth



Instructions:



Combine all ingredients in a stock pot or large soup pot. Bring to a boil for five minutes then reduce heat and simmer for 1.5 hours or until tender. Use an immersion blender or masher to smooth out and blend to a soup like texture.



Options:


You may add chicken, sausage, beef, leeks, chili sauce etc. Play with it!

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