Cooking with Jardin- Mayocoba Bean & Veggie Soup

Jardin whips up a delicious and nutrious Peruvian bean and vegetable soup.


#1 Peruvian Mayocoba Beans (Actually, almost any white bean will work too)

1 onion

2 fresh carrots chopped

2 Tablespoons fresh garlic chopped

1 red bell pepper

1 stalk celery

Tandoori spice to taste

salt & pepper to taste

2 quarts chicken or turkey or veggie broth


Combine all ingredients in a stock pot or large soup pot. Bring to a boil for five minutes then reduce heat and simmer for 1.5 hours or until tender. Use an immersion blender or masher to smooth out and blend to a soup like texture.


You may add chicken, sausage, beef, leeks, chili sauce etc. Play with it!