Casino Kitchen: Seven Feathers Casino Resort’s Steak & Yucca Fries*



Chimichurri Sauce:

1 bunch fresh Italian parsley

1 bunch fresh cilantro

2 cloves garlic, peeled

1 shallot, peeled

2 ounces red wine vinegar

4 ounces salad oil

salt & pepper (to taste)


12 ounce New York steak

salad oil

salt & pepper

Yucca Fries:

1 yucca root

salad oil

salt & pepper


Chimichurri Sauce:

Combine all ingredients with the exception of the salad oil in a blender. Blend for 2 minutes. After 2 minutes, slowly add the salad oil. Taste for any adjustments. Set aside at room temperature for service.


1) Lightly marinate the steak with salad oil, salt and pepper.

2) Grill the steak until 125°F internal temperature.

3) Let the steak rest approximately 3 minutes before slicing across the grain into strips.

Yucca Fries:

1) Peel and quarter the yucca root, being careful to remove the woody fibers in the center.

2) Steam the yucca quarters until fork tender.

3) Cut into 3” pieces, fry until golden brown, toss with a little salad oil and season with salt and pepper.

4) Serve the yucca fries alongside the grilled steak, topped with chimichurri sauce.

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